Tuesday, November 13, 2012

Tea and Crumb Cake

This is the third card I made using violets, and perhaps my favorite of them all.  I did "fussy cut" the teacup after stamping, meaning I cut it out by hand which takes a little bit of time, but I love the final look.

Stamps:  Tea Shoppe, En Francais
Ink:  Elegant Eggplant, Crumb Cake
Paper:  Elegant Eggplant, Crumb Cake,  Whisper White
Other:  Lacy Brocade Embossing Folder, Labels Collection Framelits, Dimensionals

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