This is the third card I made using violets, and perhaps my favorite of them all. I did "fussy cut" the teacup after stamping, meaning I cut it out by hand which takes a little bit of time, but I love the final look.
Stamps: Tea Shoppe, En Francais
Ink: Elegant Eggplant, Crumb Cake
Paper: Elegant Eggplant, Crumb Cake, Whisper White
Other: Lacy Brocade Embossing Folder, Labels Collection Framelits, Dimensionals
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